Ingredients
Method
- Add all three ingredients into the instant pot.
- Whisk ingredients together.
- Cover with instant pot lid (vent does not need to be on sealing).
- Press the yogurt function and set the timer for 8 or 9 hours.
- Remove inner pot and cover with saran wrap, or a glass lid.
- Store in fridge to chill for at least six hours (do not stir the yogurt before chilling).
