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Vegan Chocolate Chip Cookies (Allergy Friendly)

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 25

Ingredients

  • 1 cup dairy-free butter Earth Balance buttery sticks
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/4 cup plant-based milk almond, soy, hemp,oat etc.
  • 1 tsp vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 10 oz dairy-free chocolate chips Enjoy Life semi-sweet mini chips

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl mix the butter, sugar, vanilla extract and plant milk together.
  • Add flour, baking soda and salt to mixing bowl and mix until evenly incorporated.
  • Add chocolate chips into the mixing bowl and mix until evenly incorporated.
  • Form dough into 2 tbsp mounds and place onto a lined cookie sheet at least two inches apart.
  • Place cookies in oven and bake for 10-12 mins or until they become light golden brown in color.
  • Remove cookies from the oven and let cool for 5-10 mins before transfering to a cooling rack to finish cooling.
  • Enjoy!!